The Department of Transport’s advisory over the risk of vessels becoming entangled in ropes used in pot fishing has been ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

While it wasn't the biggest year for KCAW at the Annual Alaska Press Club Awards, it was the biggest prize. Katherine Rose's ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Less than four miles north of where a similar battle unfolded just a few months ago in Bournedale, the Herring Pond Wampanoag ...

When we think of ocean conservation, majestic whales often take center stage. These giants captivate our imagination, ...

Jefferson Parish is doubling down on a growing aquaculture industry wth hopes of making Grand Isle oysters a premium brand on ...

It is the season for Whipping the Herring. No, that is not a euphemism for an unmentionable act. It was a traditional after-Easter parade in Middle Ages Ireland that celebrated ...

MEP Nina Carberry announces a meeting with EU Commissioner for Fisheries and Irish fishing representatives this May.

Rediscovering Germany’s Culinary Diversity Germany is a tapestry of culinary traditions shaped by centuries of localized agriculture, geography, and migration. Yet, much of this diversity has remained ...

It's this level of dedication that has earned Tokyo the reputation as the culinary capital of the world, with far more ...