The Department of Transport’s advisory over the risk of vessels becoming entangled in ropes used in pot fishing has been ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

While it wasn't the biggest year for KCAW at the Annual Alaska Press Club Awards, it was the biggest prize. Katherine Rose's ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Less than four miles north of where a similar battle unfolded just a few months ago in Bournedale, the Herring Pond Wampanoag ...

When we think of ocean conservation, majestic whales often take center stage. These giants captivate our imagination, ...

It is the season for Whipping the Herring. No, that is not a euphemism for an unmentionable act. It was a traditional after-Easter parade in Middle Ages Ireland that celebrated ...

MEP Nina Carberry announces a meeting with EU Commissioner for Fisheries and Irish fishing representatives this May.

Rediscovering Germany’s Culinary Diversity Germany is a tapestry of culinary traditions shaped by centuries of localized agriculture, geography, and migration. Yet, much of this diversity has remained ...

His finely tuned palette is highly sought after in Tokyo, where food culture has become an obsession. Tuna is the country's most prized fish, with a single fish selling for $2.2 million at the first ...

Food remains the easiest way to tell others ‘not in my backyard’. Thus, northeasterners will routinely find landlords ...

Perhaps that’s because Cardigan Bay remains one of Wales’s most underrated stretches of coastline, sandwiched between the ...