A video released by the makers shows a fisherman stating that Chaitanya fulfilled a promise he made to them the first time he visited—that he would learn to cook chepala pulusu (fish stew ...

Okra in tamarind gravy or bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.