Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

3. When ready to cook, heat a spray of oil in a frying pan and fry the fish fingers for 2--3 minutes on each side until ...

Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they ...

Things looked bad for Francis Thoya when the event planner lost his income and became a shark meat seller. But that led to an ...

Mar. 6, 2025 — Researchers have found that reef fish from the Arabian Gulf, the world's hottest sea, exhibit a higher tolerance to temperature fluctuations compared to those from more thermally ...

America’s only Cambodian tasting menu is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona ...

Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and ...

Two secluded, intimate resorts designed in breezy but sophisticated style offer a totally relaxing escape. Also part of the ...

Check out The District's new menu, the hottest upcoming foodie events, new food trucks to try, and more in our latest batch ...

Now in Kinnerton St, Belgravia, with new head chef 33-year-old Orson Vergnaud having just retained Pétrus’ Michelin star, it ...