This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

It's the sauce we put on our hamburgers ... so cooks experimented with a variety of ingredients to season meat, fish, bread, whatever needed flavor. Andrew Smith's book, "Pure Ketchup," contains ...

Combine the garlic, fish sauce and soy sauce in a large bowl ... Add all of the dressing ingredients and whisk together. Cook gently for 3–4 minutes until the peanut butter has melted to ...

For the fish cakes, place the fish, fish sauce, red curry paste ... this can be done in a pestle and mortar – pound the ingredients to a jelly-like paste. Remove and, with damp hands, take ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...