If brisket is the star of the show and few side dishes accompany it ... Types of Brisket The two main types of brisket cuts are "flat cut" and "point cut." You can purchase a whole brisket ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

Pull off the smaller sections, the flat, when ready ... Rub the spice mixture generously over the top, bottom, and sides of the brisket. Cut the brisket into two or three sections to fit into ...

When it's cooked whole, it's usually served as a roast or barbecued brisket. Otherwise, it's cut into flat and point cuts ... about 5 minutes on each side. Add carrots and potatoes.

When it’s made from brisket, the amount of fat depends on whether it’s cut from the point or flat. In Jewish delis, customers can usually specify whether they’d like their sandwiches lean or ...