The Fine Water Society's Taste and Design awards took place Friday in Buckhead, with judges tasting and scoring about 100 bottles of water from around the world.

Club soda (also called soda water) and seltzer have a lot in common. Both comprise carbonated water without flavorings or ...

Simpleton Sugar, a new line of high-grade, easy-to-use, organic simple syrup products, is launching this month. Brad Lepper, ...

Arnold Mathijssen, a physicist at the University of Pennsylvania, applied the principles of fluid dynamics to pour-over ...

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

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SBP Airport's sustainability efforts include solar carport canopies, electric vehicle charging, water bottle filling station, ...

While brands are keen to champion the idea of reuse-refill, few have managed to make it work effectively. Can this holy grail ...

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

Goal is to develop a long-term plan to reduce carbon emissions, as well as energy and water use, without compromising service ...

Splash Refresher is launching Splash Refresher Sparkling: a bold, bubbly new addition to the lineup. The new launch has zero ...