The opening in 1882 of a four-storey, steam-powered flour mill lifted Goulburn to new heights, only for that lofty ...

Grinding whole grain kernels also unleashes nutrients. If you don't have a countertop flour mill, can you still produce milled-at-home flour? To get the answer, Food Republic spoke with Jerrelle ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

Today marks World Flour Day. While this essential baking ingredient is easily accessible with a simple swipe of a card at the ...

Fast-forward to today, and Minneapolis can no longer be called the Mill City. All the flour mills have either been torn down ...