Cucumbers are a popular and refreshing addition to a wide variety of dishes, loved for their crisp texture and fresh taste.

"We are being poisoned in more ways than we know." Officials approve sweeping ban on controversial food packaging: 'If the ...

Researchers at Technological University Dublin have reviewed innovative methods to enhance the hydrophobicity of biopolymers, ...

Laboratory tests showed that the UV chip effectively reduced pathogenic waterborne bacteria Pseudomonas aeruginosa, ...

"He was found in an advanced state of decomposition, indicating that he had been deceased for quite some time," the sheriff's ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is ...

In this edition of the Spotlight, Oxywise explains how its Nitrogen Generators provide 'high-purity' nitrogen to help prevent ...

Food supplies are part of critical national infrastructure, but the digitisation and automation within international supply ...

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly ...

One Ohio college is working toward being as sustainable as possible and a big part of that is composting uneaten food.   Colleges like Ohio University have a lot of ...

Health secretary Robert F. Kennedy Jr. says these additives pose too great a risk to children’s health and should be replaced ...