Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from Professor Tim Spector, a genetic epidemiology expert at King's College London.

Hoping to stave off a global health crisis, scientists are breeding a new generation of crops that suck the mineral, which helps the thyroid and immune system, from soil Diana Kruzman A new ...

A school teacher went viral after a science experiment featuring Sarah Lee bread wouldn't grow mold after several months of ...

A study by Dr. Gülşah Çalışkan Koç reveals innovative defrosting techniques that preserve the quality and safety of frozen ...

Greg Kean, global vice president of innovation and nutrition at Wellness Pet Co., leverages his expertise in food science and ...

World's Critical Food Crops at Imminent Risk from Rising ... Feb. 24, 2025 — A computer science team has developed a sensor-based technology that could revolutionize commercial beekeeping ...

Around 300 groups representing the food and agriculture sectors urged the Trump administration to use “sound, quality science ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

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