A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

A protein identified nearly 40 years ago for its ability to stimulate the production of red blood cells plays a surprising, ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

Food and Drug Administration Commissioner Marty Makary said at a news conference that the agency would take steps to eliminate the synthetic dyes by the end of 2026.

Kate Biberdorf, also known as Kate the Chemist, joins TODAY’s Jenna Bush Hager and guest co-host Tiffany Haddish to share fun science experiments for all ages to enjoy this spring, including exploding ...

Those who backed the Republican ticket may not have realized they were voting to scale back food-safety safeguards, but ...

Federal officials say the FDA will begin phasing out approval of synthetic food dyes that are petroleum based. In a media memo released on April 21, ...

Kratom itself is typically sold as a dusty green psychoactive powder and comes from the leaves of a Southeast Asian tree. A ...

Unfortunately, recent events have made me question whether NIH continues to be a place where I can freely conduct unbiased ...