I ate some tilapia last night, and within an hour, I had nausea and a headache, then vomiting a few hours later, and now diarrhea. What do you think is going on? — V.P.

Salmonella, norovirus, and other germs are often found in raw poultry and fresh produce—and can find their way into your ...

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly ...

An NBC News investigation found that there was a deadly E. coli outbreak linked to romaine lettuce at the end of 2024, but ...

An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not possible to predict the type, timing ...

A foodborne illness linked to lettuce ripped across 15 states last November, sickening dozens of people and killing one. But ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

Foodborne illness can affect anyone, but populations most at risk of contracting a foodborne illness include people aged 65 ...

He notes people shouldn't be alarmed as many symptoms can overlap with other diseases. However, ALS Canada does have an online tool called ReferALS, with a checklist of early symptoms to encourage ...

Foodborne illness may be on the rise ... making up roughly 40% of recalls. Symptoms for each of these bacterial infections will differ, but often include fever, nausea, and diarrhea.

Symptoms for each of these bacterial infections will differ ... Per the Centers for Disease Control and Prevention (CDC), norovirus is the leading cause of vomiting, diarrhea, and foodborne illness.