No foam, no microgreens, no deconstructed anything—just perfectly fried shrimp served in a paper container. For Pennsylvania ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Take one last taste of your old fast food French fries, because some of America's biggest restaurant chains are signing on ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

For many Christians, Lent started last week on Ash Wednesday, March 5. This means no meat for dinner on Fridays for the next several weeks, which makes a fish dinner a popular option. There are a lot ...

Chicken is the ultimate canvas for creating delicious meals—it’s versatile, easy to cook, and pairs beautifully with cou ...

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

With Mardi Gras just past, I wanted to do a column about Louisiana cooking, and loving the cooking of that region as I do, I ...

There’s a little white brick building in Camp Springs, Maryland that seafood lovers speak about in reverent tones. Horace & ...