If you love fresh peas, you'll adore these creamy spring peas. It has so many varieties of peas in one dish. Pancetta adds a salty flavor; the renderings are the perfect base for a roux.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

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Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t yet that warm. For the pea pod stock ...

Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes. Working in batches, puree the soup in a blender. Strain it through a fine sieve set over a large bowl.