There are many varieties of peas, but they can be broken down into three main categories: English peas, snow peas, and sugar ...

Peas If you love fresh peas, you'll adore these creamy spring peas. It has so many varieties of peas in one dish. Pancetta adds a salty flavor; the renderings are the perfect base for a roux.

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Tender braised lamb shanks are served with a fresh herb salad featuring pea tendrils, sugar snap peas, and mint along with perilla and nasturtium leaves for a dish that sings the song of springtime.

In some gardening circles, a gardener’s skill is measured by how soon he or she gets the first mess of shelling peas on the ...

Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes. Working in batches, puree the soup in a blender. Strain it through a fine sieve set over a large bowl.

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...