Pickles can be frozen, and even used in some recipes before they defrost, but it's a different story when they thaw, and you ...

These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young turnips.

Thokku is a popular South Indian pickle made with fresh, ground ingredients. It makes for a great accompaniment to idlis and dosas. If you love prawns, this prawn pickle will instantly win your heart.

It’s smeared with a whipped cream cheese that’s been mixed with dill, a little bit of fresh garlic, chopped pickles and a splash of pickle juice. A ribbon of sliced cucumber is splayed over ...