Pork and apples have long been a beloved combination, but this version takes it up a notch with the addition of Dijon mustard ...

Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, mushrooms, and garlic. This dish is simple to make and perfect for a hearty, ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

Christopher Knight opened up about the episode of 'The Brady Bunch' in which his character Peter says 'pork chops and apple sauce,' and why that line became so highly quoted by viewers.

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

Profits in fresh pork production are vulnerable to hog prices, with lower pass-through abilities due to the lack of differentiation. The pork production segment has weighed on overall profits for ...