Crab meat is a key ingredient in a new menu item, the Chessie, which features a foot-long Chesapeake sausage blanketed in crab dip, fried green tomatoes, and pickled corn. Another new dish emulates ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

Add the soy sauce, sesame oil, ketchup, sweet corn, and reserved crab meat. Cook for 3 to 5 minutes, mixing and stirring every minute. 5 While the fried rice cooks, heat the remaining 1 ...

The crab is usually deep-fried until it is golden brown and crispy. It is then covered in a rich, dark sauce and topped with fried garlic, chilli and spring onions. It used to be a humble dish ...