Every part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few notches, follow this expert guidance.

Crab meat is a key ingredient in a new menu item, the Chessie, which features a foot-long Chesapeake sausage blanketed in crab dip, fried green tomatoes, and pickled corn. Another new dish emulates ...

Add the soy sauce, sesame oil, ketchup, sweet corn, and reserved crab meat. Cook for 3 to 5 minutes, mixing and stirring every minute. 5 While the fried rice cooks, heat the remaining 1 ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...