One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back ...

Why not make your own fig jam or chutney for a change? Cook figs with a bit of honey, lemon juice, and a touch of cinnamon until they break down into a spreadable consistency. Spread this fig jam ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

For the vegetarians, mammoth deep-fried halloumi burgers are the next best thing. Wash it all down with a pint of craft beer from a selection of taps including a rotating guest sour.

An ebullient mix of crunchy raw vegetables, tangy olives and capers and pan-fried halloumi, it’s got just the right balance of lightness and heft. I recently left the New York City winter for a ...

San San's menu features ten sandwiches, all of which come on that appetising focaccia slice. Highlights include the Mortadella, which features fig jam, ricotta and a house-made hot honey, Jonny's ...

Need something more on your plate? Bagel sandwiches reign here. On our third trip, we tried the turkey bagel sando. Forget simple stuff like mayo and tomatoes; a plain toasted bagel is topped with fig ...

The Fourth Floor Brasserie at Harvey Nichols Leeds has some spring menu delights for diners to feast on. The team have unveiled the culinary delights at the Leeds city centre venue which offers ...

The floral bitterness of the orange marmalade and the honeyed sweetness of the fig jam balance the bitter dark chocolate while highlighting its fruity notes. Put it all together and you've got the ...

Pick your favorite berries and make a jam that captures the season in a jar. Making jam is a time-honored cooking tradition that may sound more complicated than it actually is. The hands-on time ...