When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind? In fact, the Philippines has at least four popular ...

A healthier alternative to fried lumpia, lumpiang sariwa (fresh spring roll) is wrapped in a soft crepe filled with cooked veggies, shrimp and ground peanuts. Topped with a sweet garlicky peanut sauce ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Recipes for lumpia, pork dumplings, fried rice and more festive dishes ... but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. Romulo Yanes for The New ...