When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind? In fact, the Philippines has at least four popular ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Lumpia is typically made ... wrapped in a paper-thin shell, and deep-fried until shatteringly crisp. For our ultimate version ...