Our vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from ...

Regular Jazz Fest revelers know how to prepare for a hot, sunny Jazz Fest. Bring a hat, reapply the sunscreen, guzzle water ...

Mediacorp GOLD 905’s Denise Tan follows the former railway line from Buona Vista to Bukit Merah Lane 1 for a satisfying bowl of The Old Stall Hokkien Street’s famous pork rib and prawn mee.

Chef Takashi Yagihashi tosses instant ramen noodles with tender rib-eye, crunchy vegetables, and a savory-sweet tonkatsu ...

“Italians have pasta e ceci (pasta with chickpeas), while Iranians have something called ‘reshteh daghlama’ which involves cooking rice vermicelli noodles with spices and large kidney beans,” she ...

Floating Stir Fried Noodles! If you're planning for a weekend meet-up with your friends in this beautiful weather, then we have a perfect dish for you! These noodles are not only tasty but they ...

For those who want to deviate from the usual food options at Dhoby, here are some stalls that you can check out. First Noodles 壹碗面 was the first to catch my eye amongst the stalls in the food court.

Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

In fact, in Egypt, the technique of frying vermicelli (she’reya) in butter or oil was prevalent. Once fried, water would be added to the fried noodles and it would be cooked with rice. A hearty meal!

I, too, was handed a buzzer that would alert me once mine was done. Fatty Ipoh Noodles is well-known for its Moonlight Hor Fun (S$5.50). It’s a fried hor fun dish topped with a raw egg yolk, which ...