But rather than have your guests constantly opening the fridge or dipping into your bathtub (which can totally be used to ...

IT’S ABSOLUTELY BEAUTIFUL. BRIGGS IS THE FOUNDER AND CEO OF SACRAMENTO’S BLOCK ICE. THEY SPECIALIZE IN ARTISANAL ICE CUBES, FROZEN, CUT AND DELIVERED TO BUSINESSES AROUND THE CITY. BUT LIKE SO ...

Stir in remaining puree, coconut cream and lime juice. Pour into ice block moulds and freeze. When half-frozen push sticks in halfway. To finish, de-mould ice blocks and dip into a sugar syrup ...