There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.

Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of ...

It can be thrilling when the table bread is the main attraction. At Craig’s in West Hollywood, I’ve made a meal out of an ice ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

Warm, gooey, and wrapped in a golden crunch—deep fried cookie dough is the dessert you never knew you needed. We took this sugary favorite to the fryer, and the result is pure indulgence.

Lorraine O’Malley cheers as she is announced as the winner of a trip for two to Ireland during the annual Irish Soda Bread Contest at Reilly’s Daughter pub in Oak Lawn on Saturday. Her ...

At Hooker’s, visitors at the open-air picnic tables swap stories as they bite into perfectly crisp fry bread tacos, a dish rooted in both resilience and survival, two words that come up again ...