Step 2: Chana masala is the ultimate team player-it goes with just about anything! Traditionally, it's paired with bhatura, a gloriously puffy deep-fried Indian flatbread. But if deep-frying isn't ...

Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil ...

Boil it with the soaked chana & a little salt for an hour. Then, discard the potli & preserve the water. In a bowl, mix all the dry spices: cumin powder, fennel powder, anardana, amchur, coriander ...

Layering up garnishes when serving this chana dal makes it taste extra special ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer ...

A flavorful and healthy dinner recipe that is completely vegan. Chana masala is an Indian chickpea curry. This dish features sweet potatoes, onions, and crushed tomatoes and is seasoned with cumin ...