If you're searching for a wholesome snack that's as tasty as it is nutritious, hara bhara kabab is the perfect choice. Made with the goodness of spinach, green peas, and potatoes, this vegetarian ...

The family cook always seeks methods to keep chicken boredom at bay. Sure, fried chicken more than satisfies, but it’ s meant ...

Instead of layering rice and vegetables in a pot, all the flavours are mixed into a kebab form and then shallow-fried. They're crispy on the outside, soft, and spiced on the inside. Check out this Veg ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss out on the Ramadan staple? Here are some kebab recipes you can quickly ...

Crispy on the outside and soft on the inside, Hara Bhara Kebab is perfect for an evening snack. Corn kebabs are sweet, crunchy and perfectly spiced for a delicious bite.

Spicy plantain curry is a delicious combination of ripe plantains and spices including turmeric, cumin, and coriander. The sweetness of ripe plantains pairs well with the heat from chili peppers. You ...

Beyond the mutton biryanis and seekh kebabs, there’s a variety of seafood ... shares two coastal-inspired recipes to add regional flair. In a pan, sauté the onions, ginger-garlic paste and ...

Want to try a unique snack for your kids? Try this healthy and mouthwatering besan kebab recipe that will leave your kids and guests surprised. If you are trying to eat healthy but don’t want to ...

Chef and author of “Salt Sugar MSG” Calvin Eng stops by TODAY to share one of his favorite Cantonese-inspired recipes: BLT fried rice, perfect for adding some variety to your family dinners.

Indulging in iconic dishes like nalli nihari, bheja fry, and Tunday kebabs, he experienced the depth of Mughlai flavours that define Delhi’s festive food culture, celebrating the spirit of Ramadan ...

We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially when I'm making it to feed others.