4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

What seems like an easy dish can actually be somewhat tricky to make. If you want perfectly crispy and flavorful hash browns, avoid making these mistakes.

Chef and author of “Salt Sugar MSG” Calvin Eng stops by TODAY to share one of his favorite Cantonese-inspired recipes: BLT fried rice, perfect for adding some variety to your family dinners. Get the ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

Add oil, fry curry leaves until crispy and fragrant. Mix turmeric, salt, chili powder, and cumin for seasoning. Toss roasted ingredients with spices and fried curry leaves. Cool completely, store in ...

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

While Utah might not be the first place that comes to mind for legendary steaks, locals have long treasured this unassuming ...

Ruby River has built its reputation on consistently excellent steaks, with their New York Strip standing as the flagship offering that draws diners from across the state. The menu proudly notes their ...

While the Southern staple of shrimp ’n’ grits can be found on almost every Carolinas menu, for a true taste of the Strand ...

To make three to four servings, you’ll need: Preheat an air fryer to 400°F. While the air fryer is preheating, add the cauliflower to a large mixing bowl. Drizzle the avocado oil over the cauliflower, ...

Mary Berry's recipe for chicken breasts with leek, potatoes, and thyme is a comforting and easy dinner. Here is a ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...