Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

You really taste the Parmesan cheese throughout. Believe us, you won't miss frying the eggplant at all. This is so good ...

Preheat oven to 400 degrees. Cover a baking sheet with foil and brush on olive oil so eggplant does not stick to foil. Slice eggplant into 1/2 rounds and place on foil covered baking pan.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner party and keep your guests hooked! Coat it with dry cornflour and ...

Most of the cheese is in the filling, not on top of the dish, so rather than a gooey melted mozzarella blanket over and in between layers of fried eggplant that you cut like a lasagna (I’m not ...