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Glazed gammonsalty ham. Mustard is a must, sweetness is needed – marmalade is the go-to in my house – and lots of black pepper to finish things off. Go big on your gammon, it’s great cold on Boxing Day ...
Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if the juice doesn’t cover the ham, top up with water until it’s submerged.
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