Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to ...

Getting beans right is always tricky. They must be neither soggy nor chewy, and yet infused with flavour. ‘I found a recipe that truly does it all,’ Sivakumar says.

Heirloom carrots are one of those vegetables that I gravitate toward again and again every spring. They’re a staple in our home. I use them to make carrot soup, carrot tikkis or patties (for burgers) ...

1. Marinate chicken with ginger-garlic paste, salt, and lime juice. Then, apply a second marinade of yoghurt, Kashmiri chilli ...

Mix in the minced meat and cook until fully done and oil separates. Add a splash of water if needed. Push the kheema aside, ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

They say we’re too distracted. Too restless. That we’ve forgotten how to cook a proper meal, let alone live a proper life.

A twist on the classic Bombay Toastie this desi potato slice is perfect for when you're craving something with a little heat ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...