Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

Given this, perhaps it was meant to be that I discovered Yong Kee Claypot Bak Kut Teh in Taman Jurong Market & Food Centre while searching for food options in the area. This unassuming hawker stall on ...

I come from a strict homemade-or-nothing family regarding salad dressing. Every night, we passed around a big wooden bowl of ...

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

I love pizza as much as — if not more than — anyone I know. But even I don’t want to eat it every day. Sometimes you need to switch it up to keep things interesting. (Variety is the spice of life, ...

Midlife weight loss shouldn’t be at the expense of our health. Here are my favourite low-calorie, protein and fibre-rich ...

Slowing the spread of invasive species doesn't need to stop with our appetites. You can take further action by learning about ...

Celebrate Ramadan with a sustainable feast that nourishes both body and soul. Discover the recipe for Baked Lamb with Pumpkin & Honey, a delicious and eco-friendly dish that uses every ...

Like many of the world’s simple but staple dishes, cabbage and meatballs are found in cuisines from Sweden to Serbia, North Africa to Asia, and of course down in South Africa where we call them ou ...

Nanaimo council is considering prohibiting the sale of invasive species within the city, as alien species, like Scotch broom ...

If cooking and relaxing seem like an oxymoron, I have recipes for three irresistible dishes — Green Shakshuka, a Kitchen Herb ...