Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

How I Make Ina Garten’s Hummus . That said, I have made a few adjustments to Ina's measurements and process over the years. The recipe calls for two cups of canned chickpeas, wh ...

According to celebrity chef Bobby Flay, the best way to enhance the flavor of your steak sandwiches is quite simple. Just be ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having to run to the store. Think of this lentil soup as a blank canvas; take your ...

New Jersey has a wide diversity of wild edibles waiting to be picked. Chefs are plating unique dishes with mushrooms, wild greens and flowers.

3. Heat olive oil over medium-high heat in heavy-bottomed roasting pan or flameproof casserole large enough to accommodate ...

Birdee features churro croissants, garlic-knot pretzels, and — for now — no lines of customers stretching down the block.

CHICAGO (WLS) -- This week on "Windy City Weekend," ABC7 Chicago anchor Diane Pathieu was the guest co-host. Val Warner and ...

Easter’s just around the corner. Time to hop to those dining plans. Orlando’s eateries are offering a spring bounty of ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...