Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

This easy, cheesy garlic parmesan cream sauce is my go-to sauce for pizza, pasta, and so much more! It comes together in no time with pantry-friendly ingredients like heavy cream, garlic, parmesan ...

Featuring this citrus-soy chicken ramen, which uses charred garlic and onion to add big flavor to a rotisserie chicken-based ...

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...

His homemade black bean garlic sauce. Made from fermented black soy ... or simply stir fried with vegetables.” Or used in this version favored by Eng’s toddler—stir-fried with ground beef ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the fresh blue crab." Customers also rave about the ...

While some bok choy recipes amp up the umami with soy or oyster sauce, this one keeps things ... Feel free to use more garlic if you'd like, and you can substitute vegetable stock for the chicken ...

“If you’re cooking the wild garlic in heat – ie into a soup or sauce – you can cook it for too long, which loses its flavour and vibrant colour,” warns Coghill. “My best advice is to ...