I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

Studies show that garlic helps protect against disease and can boost immunity and cognitive health. There are many ways to use garlic in the kitchen, from condiments to starring roles—and ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic paste at home with a handful of ingredients. Before we lead you to the recipe, ...

While medical treatment is sometimes necessary, natural remedies like garlic have been used for centuries to ease ear infections due to their powerful antibacterial, antifungal, and anti ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

While some bok choy recipes amp up the umami with soy or oyster sauce, this one keeps things ... Feel free to use more garlic if you'd like, and you can substitute vegetable stock for the chicken ...

His homemade black bean garlic sauce. Made from fermented black soy ... or simply stir fried with vegetables.” Or used in this version favored by Eng’s toddler—stir-fried with ground beef ...