Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Garlic mustard, a fast-spreading invasive weed, is threatening the understory of Portland-area forests, competing with native ...

A gardener has revealed his ultimate trick for making a supermarket-bought garlic bulb last an entire year.Garlic is a staple ...

Garlic is a staple ingredient in cooking and can be used in a wide variety of cuisines to give dishes an extra boost of ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

Athlete's foot, or tinea pedis, is a fungal skin infection that may feel painful or burn. Here's how to find relief with OTC ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Discover natural mosquito repellents using common household items like lemons, soybean oil, and catnip that protect your ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible vegetable option. They were occasionally included in soups or stews but that ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...