CLASSIC RECIPE INGREDIENTS 8 ounces dried cavatappi pasta or pasta of choice 2 pints cherry tomatoes 8- ounce block feta ...

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Ditalini is a small, tube-shaped pasta whose name means "little thimbles" in Italian. The short, stubby noodles are often ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Shortly after Bari Italian closed earlier this year, a new option for Italian has opened downtown, right across the river.The ...

Drain the pasta, mix it into the sauce, and serve with extra cheese and a sprinkle of chopped herbs on top. Emily says the ...

All you need is a whole bulb of garlic, a drizzle of olive oil and a little patience as it roasts to golden perfection in the ...

2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...