Georgian native and restaurateur Gurami Oniani debuted his first American restaurant in New York this year. Laliko opened in the West Village at 80 Carmine Street at Varick Street in early March ...

Oniani runs his own hospitality company, Guliani Group and since 2011, he’s opened over 30 restaurants across Tbilisi and Moscow, from Georgian fast food to traditional modern cuisine.

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Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more restaurant news. By Florence Fabricant For Paul Carmichael ...

At the same time, many Poles started going to Georgia on holiday, appreciating the beautiful nature and kinder weather, tasting the wine and obviously the food. Georgian (or Georgian-Armenian) ...

From the gregarious hospitality underpinning the Georgian supra feast to the passionate artistry of local music and dance, Georgian culture is a year-round proposition. Horse racing is a popular ...

is introducing Sydneysiders to Georgian cuisine and wants to show it in its full diversity, besides khinkali and khachapuri. Independent news and stories connecting you to life in Australia and ...

Welcome to the feast! We’re invited to a traditional Georgian ‘Supra’ to immerse ourselves in the magic of Georgian polyphonic singing. The table groans with food, the wine flows, and the ...

WATCH: We tried a new Georgian restaurant in North Jersey In the Newark Urby, Sihana Bistro serves delicious Georgian and Mediterranean dishes, such as khachapuri (cheese bread) and khinkali (soup ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...