Join us in the countryside as we prepare Churchkhela, a beloved Georgian delicacy made from natural grape juice, walnuts, and ...

Georgian native and restaurateur Gurami Oniani debuted his first American restaurant in New York this year. Laliko opened in the West Village at 80 Carmine Street at Varick Street in early March ...

Oniani runs his own hospitality company, Guliani Group and since 2011, he’s opened over 30 restaurants across Tbilisi and Moscow, from Georgian fast food to traditional modern cuisine.

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...

You can buy fantastic Georgian khachapuri all around town, and Turkish kebab has almost become a Polish national dish. Some small-scale initiatives such as Kuchnia Konfliktu (Conflict Kitchen) and ...

is introducing Sydneysiders to Georgian cuisine and wants to show it in its full diversity, besides khinkali and khachapuri. Independent news and stories connecting you to life in Australia and ...

From the gregarious hospitality underpinning the Georgian supra feast to the passionate artistry of local music and dance, Georgian culture is a year-round proposition. Horse racing is a popular ...