If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.

Ghee and butter are the two popular cooking options used in Indian cuisine. From cloroe content to suppressing appetite, ...

Ghee is a traditional ayurvedic dairy product which has potential side effects when applied to hair roots such as hair loss, ...

An Instagram reel claims that makhana (foxnuts), khas khas (poppy seeds) and desi ghee (clarified butter) powder with milk ...

GRB Dairy Foods Private Ltd, a regional player in the crowded ghee market, aims for ₹1,500 crore revenue by FY26.

Ghee and butter both have their own health benefits, but the better choice depends on your dietary needs and lifestyle. Take a look at some of the differences: ...

Ghee and butter, both derived from milk, differ in preparation, composition, and culinary use. Ghee, with a nutty flavor and high smoke point, suits frying, while butter’s creamy texture ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

A ghee manufacturing unit in Nadiad was raided by the Food and Drugs Control Administration (FDCA) Gujarat on Wednesday over ...