Cooking oil is a fundamental ingredient in almost every meal, yet its impact on health varies greatly. Some oils provide ...

Tired of packing the same old aloo-gobhi paratha for your kids' lunchbox? Give it a tasty and healthier twist with Sattu Paratha—a protein-packed, fiber-rich alternative that’s super easy to make and ...

Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Navratri is a time of reflection, devotion, and celebration, and your meals during this period can support both your ...

Navratri is a time of devotion, celebration, and mindful eating. While traditional fasting meals include staples like ...

Rakul Preet Singh and Kriti Sanon have recently joined the growing list of celebrities who are incorporating ghee into their ...

Delhi, a city that epitomizes culture and history, serves a plethora of vegetarian street breakfast options that are tasty ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...