Heat Ghee in a heavy bottom pan and cool by adding ice, by this all the impurities are left behind and pure ghee gets accumulated on the surface. 2. Massage the ghee nicely till it is smooth and start ...

About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily ...

Ghevar, typically known for its crisp, honeycomb texture and rich rabri topping, is now getting a sizzling twist—literally! This innovative dish is a delicious fusion of ghevar, rich rabdi ...