Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...
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The Infatuation on MSNSadafAnd while we’re not sure if we could tell their food apart blindfolded, the traditional Persian staples at Sadaf are reliably ...
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