The specimens were the bycatch of a fishing vessel in the South China Sea, which researchers later bought to study.
In Vietnam, it is served as food after being steamed, grilled, stir-fried or cooked with fried rice. Read more at straitstimes.com.
which is famed for its udang galah (giant freshwater prawns) and serves as a popular hub for anglers. Datuk Mohd Faizal Ramli, the chairman of the Negri Sembilan Heritage, Technology, Innovation ...
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