If you get hooked onto the Gujarati Undhiyu ... water - 1.5tbsp; For green masala — Grated coconut - 1/2 cup, coriander ...

Bharela Ravaiya is a delicious Gujarati curry or shaak. Baby eggplants or aubergines are stuffed with a sweet, tangy and spicy peanut and coconut bharwan masala. Naturally vegan and gluten-free.

That's what James Beard-nominated chef Heena Patel wants to prove with Besharam, her regional Gujarati restaurant ... and rice." Bhindi masala 'allows okra to shine' One of Patel's favorite ...