Sift the flour, ground ginger, cinnamon and nutmeg into a mixing bowl and stir together ... until about 3—4mm thick. Cut out shapes using a biscuit cutter and transfer to the prepared trays ...

While the rice is cooking, use a vegetable peeler to shave the ginger into very thin ... Divide between 2 smallish bowls and top with avocado, cut either into gondola shaped slices or chunks ...