The next day, stir in the double cream, vanilla, ginger and ground cardamom. Churn in an ice cream maker, following manufacturer's instructions, until frozen. Cover and freeze until required.

From spicy to savoury, these wild creations are guaranteed to shake up your idea of dessert. Imagine a masala chai's spiced flavours but in ice cream! With black tea, ginger, cloves and sugar, this ...

and cinnamon toast ice cream on a spicy ginger cookie are popular suggestions, but that’s playing it safe. Go for Banana Puddin’ on a dark chocolate RoCocoa cookie, or the purple ube-flavored ...