Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

This coconut sauce with carrot ginger soup and prawn is a light, flavorful essence that complements a variety of dishes, from ...

Bold flavors meet weeknight simplicityWhen the weather turns grey, there’s nothing better than a warm bowl of something rich, comforting, and full of flavor—and this red curry chicken stew hits all ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Grilled tuna can be satisfying even when unadorned, but our go-to sauce for tuna steak brings ... especially light and bright flavors like lemon, lime, ginger, sesame, and soy.

Details: Mémoire Cà Phê serves brunch from 8 a.m. to 2 p.m. daily at 1495 N.E. Alberta St., memoire-ca-phe.square.site.

featuring blackened fillets of mahi-mahi and a show-stopping sesame ginger sauce. You also can’t go wrong with their plump sea scallops, served fried, grilled, or blackened. And don’t skip dessert — ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors ...

Whether created here, borrowed from elsewhere, or adapted to suit local palates, here are 30 of the country's best dishes to ...

The dish is almost exactly how she would have made it, down to the meticulous drying of the shrimp by hanging them off the side of a bowl (if you must, you can also pat them dry with several paper ...

With its colorful atmosphere and bold flavors, Mejicali’s spin on Mexican dishes is likely to win the hearts of casual diners ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...