lime juice, sesame oil, and honey. 4. Plate broccolini and drizzle with ginger sauce. 1. Remove skin from citrus fruits. Section and cut pieces of citrus fruit into slices. 2. In a small bowl ...

Put the shallots, garlic and ginger in a mini food processor ... Add 3 teaspoons of the lime juice. When the sauce begins to bubble, whisk constantly until the sauce is smooth.

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy ... Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 ...

For the sauce, melt the butter in a frying pan over a medium heat, and let it bubble for 2-3 minutes, or until it turns a nut-brown colour. Reduce the heat to low, add the ginger, lime juice ...