Ginger has been extensively used in cooking, enhancing the taste of beverages like tea or as a natural remedy for digestion or healing sore throat, but little do we know that adding this drink to ...

There’s nothing more festive than the smell of a fresh batch of gingerbread, but it needn’t always be a tray of biscuits. From sticky treacle cake to Scandi-inspired buns, these gingerbread ...

Step 1: To make gingerbread syrup, simmer 120ml water, 100g brown sugar, 4 tbsps black treacle and 1⁄2 tsp ground ginger and ground cinnamon for 15 minutes. Cool and store in an airtight bottle.

This easy gingerbread recipe is great for baking with children, and it makes a lovely homemade Christmas present. Make gingerbread men or any other shape! Each serving provides 161 kcal ...